CEC ArtsLink, an international arts organization, is sending me to Krasnoyarsk and Saint Petersburg, Russia, to create collaboartive public art. This blog documents my journey through 2 Russian cities over four weeks.
Sunday, December 13, 2009
Final meals in St. Petersburg: Traditional Georgian Food
Chicken shish kabob dish...with a side of lavash bread and a variety of pickled vegetables...also a traditional walnut sauce that tastes a little like Tahini. The other chicken dish also has a walnut cream sauce.
Chicken shish kabob dish...with a side of lavash bread and a variety of pickled vegetables...also a traditional walnut sauce that tastes a little like Tahini. The other chicken dish also has a walnut cream sauce.
I have a recipe for that walnut sauce if you want it.
ReplyDeleteI totally want it!
ReplyDelete